Sunday, 15 November 2015

Bake off

Saturday night spent making Blackcurrant and unidentified fruit pies - We Rock!!!

Frozen fruit imported from our allotment,  frozen circa 2012/13

JusRoll pastry imported from our freezer,  frozen circa 2014

The results were................. 'interesting'




Emergency Tart with the leftovers




Made up for by French pork with Crackling - unheard of over here, and homemade apple sauce with apples from our orchard (only a small drop of Pheasant was wasted on cooking)

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5 comments:

  1. Unknown16 November 2015 at 10:06

    The baking bug must've rubbed off on you in the Summer Bex - looking good, you do rock !! Lorna xx

    ReplyDelete
  2. Unknown22 November 2015 at 13:54

    My big sis has grown to make a beautiful tart ! X

    ReplyDelete
  3. Kyla24 November 2015 at 09:49

    Freezer tart! The best sort of cooking. Unidentifiable label free can stew next? :-)

    ReplyDelete
    Replies
    1. MrGoth24 November 2015 at 09:52

      Hi Kyla,
      still working our way through the vintage 2014 Marmite at the moment, found a big jar of 'Herbs de Provence' circa 2009 an 'interesting' flavour

      Delete
  4. Anonymous15 July 2017 at 18:18

    So all the point which as you mention i am totally agreed.
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    goldenslot

    ReplyDelete

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